Effect of N-ethylmaleimide as a blocker of disulfide bonds formation on the properties of different protein-emulsion MP composite gels
| Autor: | Xu, Yuyu 1, Yang, Jingjing 1, Wu, Mangang ⁎, Lei, Shumin, Yin, Peipei, Yin, Qing, Zhu, Tianhao, Wang, Qingling, Zhao, Xinxin, Jin, Duxin, Liu, Rui, Ge, Qingfeng, Yu, Hai |
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| Zdroj: | In Food Chemistry: X 30 December 2024 24 |
| Databáze: | ScienceDirect |
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