Oxidative stability and nutritional quality of stored Linum usitatissmium L. and Argania spinosa L., oil blends: Chemical compositions, properties and nutritional value
| Autor: | Belhoussaine, Oumayma, El Kourchi, Chaimae, Amakhmakh, Mohamed, Ullah, Riaz, Iqbal, Zafar, Goh, Khang Wen, Gallo, Monica, Harhar, Hicham, Bouyahya, Abdelhakim, Tabyaoui, Mohamed |
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| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
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