Exploring the effect of different tea varieties on the quality of Lu’an Guapian tea based on metabolomics and molecular sensory science
| Autor: | Feng, Wanzhen, Zhou, Huan, Xiong, Zhichao, Sheng, Caiyan, Xia, Dongzhou, Zhang, Jixin, Li, Tiehan, Wei, Yuming, Deng, Wei-Wei, Ning, Jingming |
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| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
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