Phenolic enrichment of foods curated in olive oil: Kinetics and chemical evaluation
| Autor: | Castillo-Luna, A., Priego-Capote, F. |
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| Zdroj: | In Food Chemistry: X 30 June 2024 22 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Castillo-Luna, A., Priego-Capote, F. |
|---|---|
| Zdroj: | In Food Chemistry: X 30 June 2024 22 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|