Influence of heating temperatures and storage on the odor of duck meat and identification of characteristic odorous smell compounds
| Autor: | Zhao, Gaiming, Zhang, Jiali, Wang, Sen, Yu, Xiaoling, Zhang, Qiuhui, Zhu, Chaozhi |
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| Zdroj: | In Food Chemistry: X 30 March 2024 21 |
| Databáze: | ScienceDirect |
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