Effect of roasting and high-pressure homogenization on texture, rheology, and microstructure of walnut yogurt
| Autor: | Jiao, Bo, Wu, Bicong, Fu, Weiming, Guo, Xin, Zhang, Yu, Yang, Jie, Luo, Xiaohong, Dai, Lei, Wang, Qiang |
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| Zdroj: | In Food Chemistry: X 30 December 2023 20 |
| Databáze: | ScienceDirect |
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