Dried grape pomace with lactic acid bacteria as a potential source for probiotic and antidiabetic value-added powders
| Autor: | Anghel, Larisa, Milea, Adelina Ștefania, Constantin, Oana Emilia, Barbu, Vasilica, Chițescu, Carmen, Enachi, Elena, Râpeanu, Gabriela, Mocanu, Gabriel – Dănuț, Stănciuc, Nicoleta |
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| Zdroj: | In Food Chemistry: X 30 October 2023 19 |
| Databáze: | ScienceDirect |
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