Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories
| Autor: | Ortiz-Romero, Clemente, Ríos-Reina, Rocío, García-González, Diego L., Cardador, María José, Callejón, Raquel M, Arce, Lourdes |
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| Zdroj: | In Food Chemistry: X 30 October 2023 19 |
| Databáze: | ScienceDirect |
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