Evolution of green leaf volatile profile and aroma potential during the berry development in five Vitis vinifera L. Cultivars
| Autor: | Yue, Xiaofeng, Ju, Yanlun, Cui, Yitong, Wei, Shichao, Xu, Huaide, Zhang, Zhenwen |
|---|---|
| Zdroj: | In Food Chemistry: X 30 June 2023 18 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|