Effects of methylglyoxal on shrimp tropomyosin structure and allergenicity during thermal processing
| Autor: | Yang, Qingli, Qu, Xin, Wang, Xiudan, Che, Hongxia, Huang, Ziqian, Ge, Xinyu, Lv, Liangtao |
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| Zdroj: | In Food Chemistry: X 30 March 2023 17 |
| Databáze: | ScienceDirect |
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