Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors

Autor: González-Noriega, Julio Alfonso, Valenzuela-Melendres, Martín, Hernández–Mendoza, Adrián, Astiazarán-García, Humberto, Mazorra-Manzano, Miguel Ángel, Peña-Ramos, Etna Aída
Zdroj: In Food Chemistry: X 30 March 2022 13
Databáze: ScienceDirect