Biotechnological formation of dairy flavor inducing δ-lactones from vegetable oil
| Autor: | Zia, H., Von Ah, U., Meng, Y.H., Schmidt, R., Kerler, J., Fuchsmann, P. |
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| Zdroj: | In Food Chemistry: X 30 March 2022 13 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Zia, H., Von Ah, U., Meng, Y.H., Schmidt, R., Kerler, J., Fuchsmann, P. |
|---|---|
| Zdroj: | In Food Chemistry: X 30 March 2022 13 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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