Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview
| Autor: | Gonçalves Bortolini, Débora, Windson Isidoro Haminiuk, Charles, Cristina Pedro, Alessandra, de Andrade Arruda Fernandes, Isabela, Maria Maciel, Giselle |
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| Zdroj: | In Food Chemistry: X 30 December 2021 12 |
| Databáze: | ScienceDirect |
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