Semivolatile organic compounds in the products from hydrothermal carbonisation of sugar cane bagasse and vinasse by gas chromatography-mass spectrometry
Autor: | Laranja, Márcio J., da Silva, Renata C.J., Bisinoti, Márcia C., Moreira, Altair B., Ferreira, Odair P., Melo, Camila A. |
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Zdroj: | In Bioresource Technology Reports December 2020 12 |
Databáze: | ScienceDirect |
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