Semivolatile organic compounds in the products from hydrothermal carbonisation of sugar cane bagasse and vinasse by gas chromatography-mass spectrometry

Autor: Laranja, Márcio J., da Silva, Renata C.J., Bisinoti, Márcia C., Moreira, Altair B., Ferreira, Odair P., Melo, Camila A.
Zdroj: In Bioresource Technology Reports December 2020 12
Databáze: ScienceDirect