Almond Consumption Modestly Improves Pain Ratings, Muscle Force Production, and Biochemical Markers of Muscle Damage Following Downhill Running in Mildly Overweight, Middle-Aged Adults: A Randomized, Crossover Trial
| Autor: | Rayo, Vernon Uganiza, Cervantes, Maricarmen, Hong, Mee Young, Hooshmand, Shirin, Jason, Nathaniel, Liu, Changqi, North, Elise, Okamoto, Lauren, Storm, Svitlana, Witard, Oliver C, Kern, Mark |
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| Zdroj: | In Current Developments in Nutrition September 2024 8(9) |
| Databáze: | ScienceDirect |
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