P22-002-23 Development and Comparison of a Database for the Assessment of Heme, Non-Heme and Total Iron Content of Foods in Dietary Recalls – Does It Make a Difference?
| Autor: | Archundia-Herrera, M. Carolina, Nunes, Fernanda Espinosa, Thomas, Anna, Haller, Chloe, Barrios, Isabella De Dominicis, Clements, Taylor, Stretch, Kendyl, Barad, Alexa, O'Brien, Kimberly, Bell, Rhonda |
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| Zdroj: | In Current Developments in Nutrition July 2023 7 Supplement 1 |
| Databáze: | ScienceDirect |
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