The Interaction between the Community Food Environment and Cooking Skills in Relation to Diet-Related Outcomes
| Autor: | Siddiqui, Noreen, Pinho, Maria GM, Rutters, Femke, Beulens, Joline WJ, Mackenbach, Joreintje |
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| Zdroj: | In Current Developments in Nutrition June 2022 6 Supplement 1:949-949 |
| Databáze: | ScienceDirect |
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