Cassava bagasse starch and oregano essential oil as a potential active food packaging material: A physicochemical, thermal, mechanical, antioxidant, and antimicrobial study
| Autor: | Criollo-Feijoo, Juliana, Salas-Gomez, Verónica, Cornejo, Fabiola, Auras, Rafael, Salazar, Rómulo |
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| Zdroj: | In Heliyon 30 August 2024 10(16) |
| Databáze: | ScienceDirect |
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