Carbon stable isotopes of glucose during the degradation of rice by the koji fungus Aspergillus oryzae

Autor: Akamatsu, Fumikazu, Oda, Ken, Fujita, Akiko, Igi, Yukari, Isogai, Atsuko
Zdroj: In Heliyon 15 July 2024 10(13)
Databáze: ScienceDirect