Effect of a two-step fermentation method with rumen liquor on protein quality of wheat bran and rice bran to use as poultry feed
| Autor: | Debi, Momota Rani, Wichert, Brigitta A., Wolf, Petra, Liesegang, Annette |
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| Zdroj: | In Heliyon December 2022 8(12) |
| Databáze: | ScienceDirect |
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