Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics
| Autor: | Ojediran, John O., Okonkwo, Clinton E., Olaniran, Abiola F., Iranloye, Yetunde M., Adewumi, Adejoke D., Erinle, Oluwakemi, Afolabi, Yemisi Tokunbo, Adeyi, Oladayo, Adeyi, Abiola |
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| Zdroj: | In Heliyon November 2021 7(11) |
| Databáze: | ScienceDirect |
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