Influence of Kersting’s (Kerstingiella geocarpa) groundnut proteins on the physicochemical, bioactive properties and storage stability of orange juice
| Autor: | Osungbade, Omolayo R., Ikujenlola, Abiodun V., Gbadamosi, Saka O. |
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| Zdroj: | In Heliyon February 2021 7(2) |
| Databáze: | ScienceDirect |
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