Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages
| Autor: | Bastos, Amália A., Félix, Paula V., Carnaúba, Renata A., Valentini Neto, João, Vicente, Beatriz M., Ferreira, Letícia M., Batista, Lais D., de Melo, Camila M., Fisberg, Regina M., Yannakoulia, Mary, Ribeiro, Sandra M.L. |
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| Zdroj: | In Clinical Nutrition ESPEN June 2024 61:8-14 |
| Databáze: | ScienceDirect |
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