A nutrition program implemented within the enhanced recovery after surgery (ERAS) program for colorectal surgery has been shown to equalize postoperative outcomes and hospital stay between malnourished and well-nourished patients

Autor: Lazaro, L., Diaz, L., Monge, P., Suarez-Coalla, C., Albadalejo, J., Torrico, P., Crespo, I., Gandara, C., Puente, G.O., Pasaron, M., Nozal, L., Alonso, C., Gutierrez, G., Riestra, M., Veiguela, B., Dieguez, M., Valdes, N.
Zdroj: In Clinical Nutrition ESPEN December 2023 58:749-750
Databáze: ScienceDirect
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