Analysis Of The Textural Properties Of Thick Puree And Fork-Mashable Diet For Patients With Oropharyngeal Dysphagia And Their Transformation By Oral Processing
| Autor: | Ismael-Mohammed, K., Bolivar-Prados, M. |
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| Zdroj: | In Clinical Nutrition ESPEN April 2023 54:600-601 |
| Databáze: | ScienceDirect |
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