The potential role of saffron (Crocus Sativus L.) and its components in oxidative stress in diabetes mellitus: A systematic review
Autor: | Moini Jazani, Arezoo, Karimi, Arash, Nasimi Doost Azgomi, Ramin |
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Zdroj: | In Clinical Nutrition ESPEN April 2022 48:148-157 |
Databáze: | ScienceDirect |
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