The potential role of saffron (Crocus Sativus L.) and its components in oxidative stress in diabetes mellitus: A systematic review

Autor: Moini Jazani, Arezoo, Karimi, Arash, Nasimi Doost Azgomi, Ramin
Zdroj: In Clinical Nutrition ESPEN April 2022 48:148-157
Databáze: ScienceDirect