Development of pH-Sensitive intelligent films incorporating betacyanin from dragon fruit peel and TiO2 nanoparticles for monitoring fish fillet freshness
| Autor: | Du, Huimin, Said, Nurul Saadah, Lee, Won-Young |
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| Zdroj: | In Sustainable Chemistry and Pharmacy December 2024 42 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect