The effects of dietary heat-killed probiotics bacteria additives in low-fishmeal feed on growth performance, immune responses, and intestinal morphology in juvenile olive flounder Paralichthys olivaceus
| Autor: | Back, Sung-Jun, Park, Su-Jin, Moon, Ji-Sung, Lee, Seung-Baek, Jo, Su-Jung, Nam, Taek-Jeong, Bai, Sungchul C., Kong, In-Soo, Lee, Kyeong-Jun, Lee, Bong-Joo, Hur, Sang-Woo, Lee, Seunghyung, Choi, Youn Hee * |
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| Zdroj: | In Aquaculture Reports November 2020 18 |
| Databáze: | ScienceDirect |
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