Supplementation of drinkable yogurt (Laban) from Camel milk with fruit purees improves its quality and sensory properties
| Autor: | Sobti, Bhawna, Alhefeiti, Rayyan Mohamed Saeed, Alahdali, Fatima Alsayedahmed, Al Samri, Maitha Ali Mohammed, Kamal-Eldin, Afaf |
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| Zdroj: | In NFS Journal August 2023 32 |
| Databáze: | ScienceDirect |
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