Modification and simplification of Rongey's method for measurement of meat batter stability
| Autor: | Bludau, Sarah E., Crowley, Rachel I., Hauge, Bailey C., Tarté, Rodrigo |
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| Zdroj: | In MethodsX June 2024 12 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Bludau, Sarah E., Crowley, Rachel I., Hauge, Bailey C., Tarté, Rodrigo |
|---|---|
| Zdroj: | In MethodsX June 2024 12 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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