Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing
| Autor: | Gulzar, Saqib, Narciso, Joan O, Elez-Martínez, Pedro, Martín-Belloso, Olga, Soliva-Fortuny, Robert |
|---|---|
| Zdroj: | In Current Opinion in Food Science |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect