A concise review on buckwheat materials based ready to serve and ready to eat food products
| Autor: | Govindhaswamy Krishnaswamy, Gomathi, Parameshwari, S. |
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| Zdroj: | In Materials Today: Proceedings 2022 66 Part 3:783-788 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect