Assessment of Maceration, Ultrasonic and Microwave Assisted Extraction for Total Phenolic Content, Total Flavonoid Content and Kaempferol Yield from Cassia alata via Microstructures Analysis
| Autor: | Yi Ling, Yeong, Sook Fun, Pang, Yeop, Afiqah, Yusoff, Mashitah M, Gimbun, Jolius |
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| Zdroj: | In Materials Today: Proceedings 2019 19 Part 4:1273-1279 |
| Databáze: | ScienceDirect |
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