Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines
| Autor: | Crouvisier Urion, Kevin, Bellat, Jean-Pierre, Liger-Belair, Gérard, Gougeon, Régis D., Karbowiak, Thomas * |
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| Zdroj: | In Food Packaging and Shelf Life March 2021 27 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect