Improving marinade absorption and shelf life of vacuum packed marinated pork chops through the application of high pressure processing as a hurdle
| Autor: | O’Neill, Ciara M., Cruz-Romero, Malco C., Duffy, Geraldine, Kerry, Joseph P. |
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| Zdroj: | In Food Packaging and Shelf Life September 2019 21 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect