Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study

Autor: Salame, Clara, Javaux, Guillaume, Sellem, Laury, Viennois, Emilie, de Edelenyi, Fabien Szabo, Agaësse, Cédric, De Sa, Alexandre, Huybrechts, Inge, Pierre, Fabrice, Coumoul, Xavier, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Fezeu, Léopold K, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Cosson, Emmanuel, Tatulashvili, Sopio, Chassaing, Benoit, Srour, Bernard *, *, Touvier, Mathilde *
Zdroj: In The Lancet Diabetes & Endocrinology May 2024 12(5):339-349
Databáze: ScienceDirect