Detection of composition of functional component theabrownins in Pu-erh tea by degradation method
| Autor: | Hu, Simin, Li, Xiaolei, Gao, Chuangchuang, Meng, Xianyu, Li, Mingchao, Li, Yuqian, Xu, Tianrui, Hao, Qian |
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| Zdroj: | In Food Science and Human Wellness May 2022 11(3):643-647 |
| Databáze: | ScienceDirect |
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