Characterization of the polymorphism of milk fat within processed cheese products
| Autor: | Ramel, Pere R., Marangoni, Alejandro G. |
|---|---|
| Zdroj: | In Food Structure April 2017 12:15-25 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Ramel, Pere R., Marangoni, Alejandro G. |
|---|---|
| Zdroj: | In Food Structure April 2017 12:15-25 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect