Biological properties of apple pomace, orange bagasse and passion fruit peel as alternative sources of dietary fibre
| Autor: | Macagnan, Fernanda Teixeira, Santos, Lucciélli Rodrigues dos, Roberto, Bruna Sampaio, de Moura, Fernanda Aline, Bizzani, Marilia, da Silva, Leila Picolli |
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| Zdroj: | In Bioactive Carbohydrates and Dietary Fibre July 2015 6(1):1-6 |
| Databáze: | ScienceDirect |
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