Olive solid wastes: UHPLC-MS/MS-based biochemometric approach for investigating the effect of conventional versus modern extraction methods on in vitro antioxidant, α-glucosidase, and lipase actions

Autor: Zayed, Ahmed, Zahran, Hamdy A., Li, Zhenhao, khalifa, Ibrahim, Serag, Ahmed, Fayek, Nesrin M., Nicolescu, Alexandru, Mocan, Andrei, Capanoglu, Esra, Farag, Mohamed A.
Zdroj: In Food Bioscience December 2024 62
Databáze: ScienceDirect