Transcriptomic reveals the effect of tannic acid stress on the cellular structure and growth of Saccharomyces cerevisiae

Autor: Huang, Yixin, Deng, Mengfei, Chen, Yanru, Cai, Wenqin, Liu, Na, Wan, Yin, Wu, Xiaodan, Fu, Guiming
Zdroj: In Food Bioscience December 2024 62
Databáze: ScienceDirect