Transcriptomic reveals the effect of tannic acid stress on the cellular structure and growth of Saccharomyces cerevisiae
Autor: | Huang, Yixin, Deng, Mengfei, Chen, Yanru, Cai, Wenqin, Liu, Na, Wan, Yin, Wu, Xiaodan, Fu, Guiming |
---|---|
Zdroj: | In Food Bioscience December 2024 62 |
Databáze: | ScienceDirect |
Externí odkaz: |