Yeast lipids as a sustainable source of nutrients in dairy products analogs
| Autor: | Wierzchowska, Katarzyna, Roszko, Marek, Derewiaka, Dorota, Szulc, Karolina, Zieniuk, Bartłomiej, Nowak, Dorota, Fabiszewska, Agata |
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| Zdroj: | In Food Bioscience December 2024 62 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect