Enzymatic quality enhancement of oolong tea based on grade difference analysis

Autor:	Peng, Zheng, Zhou, Hanlin, Zhao, Zhijun, Wu, Chengjian, Du, Guocheng, Chen, Jian, Zhang, Juan
Zdroj:	In Food Bioscience October 2024 61
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect