Innovative applications based on agro-industrial residues of pitahaya for improving antioxidant and biological performance in Kombuchas
| Autor: | Miglioranza, Millena Vanassi, Lodi, Karina Zanella, Minello, Luana, Aver, Igor, Magrini, Flaviane Eva, Paesi, Suelen, Branco, Catia Santos |
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| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
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