Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium barbarum residue: A potential functional factor
Autor: | Sun, Haixuan, Ge, Weiben, Song, Deao, Li, Yubing, Wang, Yu, Wang, Hongxin |
---|---|
Zdroj: | In Food Bioscience October 2024 61 |
Databáze: | ScienceDirect |
Externí odkaz: |