Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium barbarum residue: A potential functional factor
| Autor: | Sun, Haixuan, Ge, Weiben, Song, Deao, Li, Yubing, Wang, Yu, Wang, Hongxin |
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| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
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