Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
| Autor: | Rout, Srutee, Tripathy, Soubhagya, Srivastav, Prem Prakash |
|---|---|
| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect