The effect of packaging material and adjunct culture on the biogenic amine content, microbiological and textural properties of Dutch-type cheese
| Autor: | Adámek, Richard, Salek, Richardos Nikolaos, Haruštiaková, Danka, Kůrová, Vendula, Buňková, Leona, Pachlová, Vendula |
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| Zdroj: | In Food Bioscience October 2024 61 |
| Databáze: | ScienceDirect |
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