Characterization, antioxidant and α-amylase inhibition of polysaccharides and phosphorylated derivatives from finger citron (Citrus medica L. var. sarcodactylis Swingle)
| Autor: | Wang, Feilin, Hu, Huizhong, Li, Yufu, Zhong, Jinhong, Pan, Haihui, Sheng, Yuanhao, Bi, Yongguang, Kong, Fansheng |
|---|---|
| Zdroj: | In Food Bioscience June 2024 59 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect