Enhancing soy protein isolate gels: Combined control of pH and surface charge for improved structural integrity and gel strength
| Autor: | Liang, Guijiang, Wen, Yuxiu, Chen, Wenpu, Li, Xin, Zeng, Maomao, He, Zhiyong, Goff, H. Douglas, Chen, Jie, Wang, Zhaojun |
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| Zdroj: | In Food Bioscience June 2024 59 |
| Databáze: | ScienceDirect |
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